The Pink Tea Cup's Sweet Potato Pie Receta

A slice of Greenwich Village history! This sweet potato pie recipe comes from the legendary Pink Tea Cup, a beloved soul food restaurant that sadly closed its doors in 2010. For over five decades, this pink haven served up delicious Southern comfort food, including their famous fried chicken and this unforgettable sweet potato pie. Before it's lost to time, we're sharing the treasured recipe, passed down through generations. Relive the warmth and flavor of the Pink Tea Cup in your own kitchen. Get ready for a taste of nostalgia and pure deliciousness!

Preparación 30 min
Cocción 80 min
Calorías 4163.8 kcal
Proteína 108g
Valoración Sé el primero
The Pink Tea Cup's Sweet Potato Pie 45

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Equipo editorial de cocina de Forktionary

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para The Pink Tea Cup's Sweet Potato Pie

  • 3 lbs yams, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • Cinnamon
  • Nutmeg
  • 1/2 teaspoon salt
  • Brown Sugar
  • White Sugar
  • Eggs
  • 1/4 cup fresh orange juice
  • Orange Rind
  • Evaporated Milk
  • 1 (9-inch) unbaked pie crust (store-bought or homemade)
  • Whipped cream, for serving (optional)

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Cómo preparar The Pink Tea Cup's Sweet Potato Pie

  1. Preheat oven to 450°F (232°C).
  2. Boil cubed yams in a large pot of water until tender (about 15-20 minutes). Drain well.
  3. Mash the cooked yams thoroughly. Add butter, cinnamon, nutmeg, cloves, salt, granulated sugar, and brown sugar to the hot mashed yams.
  4. Beat the mixture with an electric mixer until light and smooth.
  5. In a separate bowl, beat egg yolks until light. Gently stir the egg yolks into the yam mixture.
  6. Stir in the orange juice, orange rind, and milk.
  7. In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the yam mixture.
  8. Pour the filling into the unbaked pie crust.
  9. Bake at 450°F (232°C) for 10 minutes. Reduce the oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until the pie is puffed and set in the center. A knife inserted near the center should come out clean.
  10. Let the pie cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

1013g

Fat

420g

Carbs

200g

Preguntas frecuentes

¿Cuánto se tarda en preparar The Pink Tea Cup's Sweet Potato Pie?

The Pink Tea Cup's Sweet Potato Pie tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene The Pink Tea Cup's Sweet Potato Pie?

The Pink Tea Cup's Sweet Potato Pie tiene aproximadamente 4163.8 calorías por ración, con unos 108 g de proteína, 200 g de carbohidratos y 273 g de grasa.

¿Qué ingredientes necesito para The Pink Tea Cup's Sweet Potato Pie?

Los ingredientes principales de The Pink Tea Cup's Sweet Potato Pie son Yams, Butter, Cinnamon, Nutmeg, Salt, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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