Southwest Pork In Black Bean Sauce Receta

Spice up your weeknight dinner with this flavorful Southwest Pork in Black Bean Sauce! This recipe, inspired by Southern Living, delivers tender pork cubes simmered in a rich sauce of black beans, corn, and zesty diced tomatoes. Easily customizable to your spice preference, it's served with warm flour tortillas and a squeeze of lime for a vibrant and satisfying meal. Perfect for a family dinner or a casual get-together!

Preparación 20 min

Cocción 35 min

Calorías 599.2 kcal

Proteína 86g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Southwest Pork In Black Bean Sauce

Boneless Pork Loin Chop
Ground Cumin
1 tbsp chili powder
1 tsp garlic salt
1 tsp paprika
Diced Tomatoes With Green Chilies
1 (15 ounce) can black beans (rinsed and drained)
Whole Kernel Corn
1 tbsp vegetable oil
Red Onion
Instant Rice
Cheddar Cheese
Fresh Cilantro
Flour Tortilla
Lime Wedge

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Cómo preparar Southwest Pork In Black Bean Sauce

Cut 1 lb pork tenderloin into 1/2-inch cubes.
In a large zip-top bag, combine 1 tbsp cumin, 1 tbsp chili powder, 1 tsp garlic salt, and 1 tsp paprika.
Remove 2 teaspoons of the spice mixture and set aside.
Add the pork to the bag, seal, and shake to coat evenly with the spices.
Set aside for at least 15 minutes (or longer for maximum flavor).
In a large bowl, stir together the reserved 2 teaspoons of spice mixture, 2 (14.5 ounce) cans diced tomatoes with green chilies (or substitute 1 can with regular diced tomatoes for less spice), 1 (15 ounce) can black beans (rinsed and drained), and 1 cup frozen corn.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
Add the marinated pork and 1 medium red onion (chopped) to the skillet. Sauté for 6-8 minutes, or until the pork is browned on all sides.
Pour the tomato mixture into the skillet. Bring to a boil, then reduce heat to a simmer.
Stir in 1 cup uncooked long-grain rice.
Add 2 cups of water or broth to the skillet. Cover and reduce heat to low. Simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let stand for 5 minutes.
Sprinkle with 1 cup shredded cheddar cheese and 1/4 cup chopped fresh cilantro.
Serve immediately with warm flour tortillas and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

47g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes The Americas American Mexican Southern 30 Minutes Or Less

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Preguntas frecuentes

¿Cuánto se tarda en preparar Southwest Pork In Black Bean Sauce?

Southwest Pork In Black Bean Sauce tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Southwest Pork In Black Bean Sauce?

Southwest Pork In Black Bean Sauce tiene aproximadamente 599.2 calorías por ración, con unos 86 g de proteína, 19 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Southwest Pork In Black Bean Sauce?

Los ingredientes principales de Southwest Pork In Black Bean Sauce son Boneless Pork Loin Chop, Ground Cumin, Chili Powder, Garlic Salt, Paprika, Diced Tomatoes With Green Chilies. Consulta la lista completa con cantidades más arriba.