Ingredientes para Soy Balsamic Ginger Sauce
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- Water
- Fresh Ginger
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Cómo preparar Soy Balsamic Ginger Sauce
- In a small bowl, whisk together the soy sauce, balsamic vinegar, rice vinegar, grated ginger, sesame oil, and honey until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tang.
- Spoon generously over steamed baby bok choy, broccoli, fish, chicken, or your favorite dish.
- Serve immediately and enjoy the explosion of flavor!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
21g
Fat
0g
Carbs
2g