Soy Balsamic Ginger Sauce Recipe

Elevate your weeknight meals with this vibrant Soy Balsamic Ginger Sauce! Featured in the 1997 edition of *Joy of Cooking* as the perfect complement to steamed baby bok choy (pak choi), this versatile sauce is far too delicious to be confined to just one vegetable. Its zesty blend of soy, balsamic, and ginger adds a burst of flavor to broccoli, other greens, fish, chicken, and countless other dishes. Quick, easy, and unbelievably flavorful – prepare to be amazed!

Prep Time 2 mins
Cook Time 2 mins
Calories 52 kcal
Protein 7g
Rating Be the first
Soy Balsamic Ginger Sauce 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soy Balsamic Ginger Sauce

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How to Make Soy Balsamic Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, balsamic vinegar, rice vinegar, grated ginger, sesame oil, and honey until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tang.
  3. Spoon generously over steamed baby bok choy, broccoli, fish, chicken, or your favorite dish.
  4. Serve immediately and enjoy the explosion of flavor!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

21g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Soy Balsamic Ginger Sauce?

Soy Balsamic Ginger Sauce takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Soy Balsamic Ginger Sauce?

Soy Balsamic Ginger Sauce has approximately 52 calories per serving, with about 7 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Soy Balsamic Ginger Sauce?

The key ingredients for Soy Balsamic Ginger Sauce are Soy Sauce, Balsamic Vinegar, Water, Fresh Ginger. See the full list with measurements above.

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