Soy Balsamic Ginger Sauce Receita

Elevate your weeknight meals with this vibrant Soy Balsamic Ginger Sauce! Featured in the 1997 edition of *Joy of Cooking* as the perfect complement to steamed baby bok choy (pak choi), this versatile sauce is far too delicious to be confined to just one vegetable. Its zesty blend of soy, balsamic, and ginger adds a burst of flavor to broccoli, other greens, fish, chicken, and countless other dishes. Quick, easy, and unbelievably flavorful – prepare to be amazed!

Preparo 2 min
Cozimento 2 min
Calorias 52 kcal
Proteína 7g
Avaliação Seja o primeiro
Soy Balsamic Ginger Sauce 39

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Soy Balsamic Ginger Sauce

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Como fazer Soy Balsamic Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, balsamic vinegar, rice vinegar, grated ginger, sesame oil, and honey until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tang.
  3. Spoon generously over steamed baby bok choy, broccoli, fish, chicken, or your favorite dish.
  4. Serve immediately and enjoy the explosion of flavor!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

21g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Soy Balsamic Ginger Sauce?

Soy Balsamic Ginger Sauce leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Soy Balsamic Ginger Sauce?

Soy Balsamic Ginger Sauce tem aproximadamente 52 calorias por porção, com cerca de 7 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Soy Balsamic Ginger Sauce?

Os principais ingredientes de Soy Balsamic Ginger Sauce são Soy Sauce, Balsamic Vinegar, Water, Fresh Ginger. Veja a lista completa com as medidas acima.

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