These fun and easy Spaghetti Muffins are a kid-friendly twist on a classic! Imagine perfectly cooked spaghetti nestled in a light and fluffy egg base, similar to a savory omelette muffin. A delicious and mess-free alternative to traditional spaghetti, these muffins are packed with flavor and perfect for brunch, lunchboxes, or a fun weeknight dinner. Add bacon, onion, and/or bell pepper for extra deliciousness! Get ready for rave reviews from kids and adults alike!
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Cómo preparar Spaghetti Muffins
Preheat oven to 180°C (350°F).
Grease a 12-hole muffin tin with butter or cooking spray.
In a large bowl, whisk together the eggs, milk, and parmesan cheese until well combined.
Add the cooked spaghetti, bacon, onion, and bell pepper (if using). Gently stir to combine.
Season with salt and pepper to taste.
Divide the mixture evenly among the muffin cups, filling each about ¾ full.
Bake for 15-20 minutes, or until the muffins are set and lightly golden brown.
Let the muffins sit in the tin for a couple of minutes before carefully removing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
13g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Spaghetti Muffins tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.
¿Cuántas calorías tiene Spaghetti Muffins?
Spaghetti Muffins tiene aproximadamente 70.6 calorías por ración, con unos 9 g de proteína, 0 g de carbohidratos y 7 g de grasa.
¿Qué ingredientes necesito para Spaghetti Muffins?
Los ingredientes principales de Spaghetti Muffins son Spaghetti In Tomato Sauce, Cheese, Eggs, Salt And Pepper. Consulta la lista completa con cantidades más arriba.
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