Ingredientes para Italian Spaghetti Frittata
- 8 ounces spaghetti
- Parmesan Cheese
- 6 tablespoons butter, divided
- Fresh Parsley
- 4 large eggs
- Salt & Pepper
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Cómo preparar Italian Spaghetti Frittata
- Cook 8 ounces spaghetti according to package directions. Drain well and set aside.
- In a large bowl, gently combine the cooked spaghetti, 1/2 cup grated Parmesan cheese, 3 tablespoons of butter, and 2 tablespoons of chopped fresh parsley. Let cool slightly.
- In a separate bowl, whisk together 4 large eggs with salt and pepper to taste.
- Heat the remaining 3 tablespoons of butter in a large, nonstick oven-safe skillet (10-inch) over medium heat until melted and shimmering. Do not brown the butter.
- Pour the spaghetti mixture into the skillet and spread evenly.
- Pour the egg mixture evenly over the spaghetti. Cook for 4-5 minutes, or until the bottom is lightly browned and set.
- Place the skillet in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the eggs are set and the frittata is lightly golden brown on top. Alternatively, carefully flip the frittata (using a large plate to invert) and cook the other side on the stovetop for 3-4 minutes.
- Let cool slightly before slicing and serving. Garnish with extra parsley, if desired. Serve immediately with your favorite hot salsa.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
52g
Carbs
14g
