Ingredientes para Spiced Pomegranate Punch
- 2 large pomegranates (about 3 cups juice)
- Apple Cider
- Cinnamon Stick
- Fresh Ginger
- 1 cup water
- Fresh Orange Juice
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Cómo preparar Spiced Pomegranate Punch
- Cut the pomegranates in half and extract the seeds using a citrus juicer or spoon.
- Strain the pomegranate juice through a fine-mesh sieve into a medium saucepan to remove any seeds or pulp.
- Add the apple cider, water, cinnamon sticks, and sliced ginger to the saucepan.
- Bring the mixture to a simmer over medium-high heat. This should take about 5-6 minutes.
- Once simmering, reduce the heat to low, cover, and simmer gently for 15 minutes to allow the flavors to meld.
- Carefully remove the cinnamon sticks and ginger slices from the saucepan.
- Stir in the fresh orange juice.
- Remove from heat and let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
1g
Carbs
15g
