This award-winning Spicy Black Eyed Pea Dip recipe, originally from the 1989 Junior League of Monroe, Louisiana's "Celebrations on the Bayou," is a crowd-pleaser that's surprisingly easy to make! Forget those bland black-eyed pea dips – this one boasts a unique flavor profile that's both addictive and unforgettable. One bite, and you'll understand why it's still talked about years later. Don't be intimidated by the ingredient list; this recipe is quick, easy, and delivers exceptional flavor. Get ready to impress your guests with this Southern culinary gem!
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Cómo preparar Spicy Black Eyed Pea Dip
Combine all ingredients in a food processor or blender.
Process until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust seasonings as desired. Add more cayenne pepper for extra heat, or more lime juice for brightness.
Transfer the dip to a serving bowl. Garnish with chopped cilantro or green onions (optional).
Chill for at least 30 minutes before serving to allow the flavors to meld. Serve with your favorite tortilla chips or crackers.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
14g
Fat
17g
Carbs
5g
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¿Cuánto se tarda en preparar Spicy Black Eyed Pea Dip?
Spicy Black Eyed Pea Dip tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.
¿Cuántas calorías tiene Spicy Black Eyed Pea Dip?
Spicy Black Eyed Pea Dip tiene aproximadamente 164.5 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 14 g de grasa.
¿Qué ingredientes necesito para Spicy Black Eyed Pea Dip?
Los ingredientes principales de Spicy Black Eyed Pea Dip son Bell Pepper, Celery, Onion, Black Pepper, Tabasco Sauce, Ketchup. Consulta la lista completa con cantidades más arriba.
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