This award-winning Spicy Black Eyed Pea Dip recipe, originally from the 1989 Junior League of Monroe, Louisiana's "Celebrations on the Bayou," is a crowd-pleaser that's surprisingly easy to make! Forget those bland black-eyed pea dips – this one boasts a unique flavor profile that's both addictive and unforgettable. One bite, and you'll understand why it's still talked about years later. Don't be intimidated by the ingredient list; this recipe is quick, easy, and delivers exceptional flavor. Get ready to impress your guests with this Southern culinary gem!
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Comment préparer Spicy Black Eyed Pea Dip
Combine all ingredients in a food processor or blender.
Process until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust seasonings as desired. Add more cayenne pepper for extra heat, or more lime juice for brightness.
Transfer the dip to a serving bowl. Garnish with chopped cilantro or green onions (optional).
Chill for at least 30 minutes before serving to allow the flavors to meld. Serve with your favorite tortilla chips or crackers.
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
14g
Fat
17g
Carbs
5g
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Combien de temps faut-il pour préparer Spicy Black Eyed Pea Dip ?
Spicy Black Eyed Pea Dip prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Spicy Black Eyed Pea Dip ?
Spicy Black Eyed Pea Dip contient environ 164.5 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 14 g de lipides.
De quels ingrédients ai-je besoin pour Spicy Black Eyed Pea Dip ?
Les principaux ingrédients de Spicy Black Eyed Pea Dip sont Bell Pepper, Celery, Onion, Black Pepper, Tabasco Sauce, Ketchup. Consultez la liste complète avec les quantités ci-dessus.
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