Ingredientes para Spinach Dip Supreme
- Sour Cream
- 1 cup mayonnaise
- Knorr Vegetable Soup Mix
- Frozen Spinach
- Water Chestnut
- Sourdough Bread Rounds
- 1/2 cup chopped green onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Dip Supreme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spinach Dip Supreme
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Transfer the spinach dip mixture to an oven-safe bowl or a hollowed-out loaf of bread (about 1 pound).
- Sprinkle the remaining 1/4 cup of chopped green onions evenly over the top.
- Bake for 20-25 minutes, or until heated through and bubbly. If using a hollowed-out bread bowl, bake until the bread is lightly toasted.
- Slice the removed bread into bite-sized pieces, or prepare other dippers such as breadsticks or vegetables.
- Serve warm with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
73g
Fat
287g
Carbs
28g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Lunch Eggs Dairy Vegetables Easy No Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Vegetarian Dips Easter Dietary Christmas New Years Thanksgiving Comfort Food Independence Day St Patricks Day Valentines Day Taste Mood To Go Number Of Servings Presentation Technique
