Ingredients for Spinach Dip Supreme
- Sour Cream
- 1 cup mayonnaise
- Knorr Vegetable Soup Mix
- Frozen Spinach
- Water Chestnut
- Sourdough Bread Rounds
- 1/2 cup chopped green onions
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How to Make Spinach Dip Supreme
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Transfer the spinach dip mixture to an oven-safe bowl or a hollowed-out loaf of bread (about 1 pound).
- Sprinkle the remaining 1/4 cup of chopped green onions evenly over the top.
- Bake for 20-25 minutes, or until heated through and bubbly. If using a hollowed-out bread bowl, bake until the bread is lightly toasted.
- Slice the removed bread into bite-sized pieces, or prepare other dippers such as breadsticks or vegetables.
- Serve warm with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
73g
Fat
287g
Carbs
28g
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