Ingredientes para Spinach Vegetable Pie
- Egg Beaters Egg Substitute
- 2% Low Fat Milk
- Reduced Fat Swiss Cheese
- Knorr Vegetable Soup Mix
- Frozen Chopped Spinach
- Frozen Pie Crusts
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Cómo preparar Spinach Vegetable Pie
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- In a large bowl, whisk together 3 large eggs, 1 cup milk, 1 cup shredded cheddar cheese, 10 oz frozen chopped spinach (thawed and squeezed dry), and 1 package (1 ounce) Knorr vegetable soup mix.
- Gently shape your pre-made pie crust into the prepared pie plate. Pour the spinach mixture into the crust.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
19g
Fat
14g
Carbs
6g