Spinach Vegetable Pie Recipe

A creamy, comforting Spinach Vegetable Pie inspired by Knorr! This easy recipe features a flaky crust filled with a savory mixture of spinach, cheese, and flavorful vegetables. Perfect for a weeknight dinner or a potluck, this pie is sure to be a crowd-pleaser. Get ready for a taste of delicious homemade goodness!

Prep Time 20 mins

Cook Time 60 mins

Calories 214.2 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spinach Vegetable Pie

Egg Beaters Egg Substitute
2% Low Fat Milk
Reduced Fat Swiss Cheese
Knorr Vegetable Soup Mix
Frozen Chopped Spinach
Frozen Pie Crusts

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How to Make Spinach Vegetable Pie

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
In a large bowl, whisk together 3 large eggs, 1 cup milk, 1 cup shredded cheddar cheese, 10 oz frozen chopped spinach (thawed and squeezed dry), and 1 package (1 ounce) Knorr vegetable soup mix.
Gently shape your pre-made pie crust into the prepared pie plate. Pour the spinach mixture into the crust.
Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. Let cool for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

19g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Omelets And Frittatas Savory Pies Breakfast Main Dish Vegetarian Dietary

Frequently Asked Questions

How long does it take to make Spinach Vegetable Pie?

Spinach Vegetable Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Spinach Vegetable Pie?

Spinach Vegetable Pie has approximately 214.2 calories per serving, with about 23 g protein, 6 g carbohydrates and 15 g fat.

What ingredients do I need for Spinach Vegetable Pie?

The key ingredients for Spinach Vegetable Pie are Egg Beaters Egg Substitute, 2% Low Fat Milk, Reduced Fat Swiss Cheese, Knorr Vegetable Soup Mix, Frozen Chopped Spinach, Frozen Pie Crusts. See the full list with measurements above.