Star Anise Ice Cream Receta

Indulge in the magic of Star Anise Ice Cream! This luxurious recipe, inspired by Geordy's Restaurant in San Francisco, features a rich, all-cream custard base that brings out the unique licorice-like flavor of star anise. Unlike other ice cream recipes, this one uses only cream for an exceptionally decadent texture. Get ready to impress your friends and family with this unforgettable dessert! (Note: Chilling and freezing times are not included in the cook time.)

Preparación 45 min
Cocción 75 min
Calorías 1967.9 kcal
Proteína 75g
Valoración Sé el primero
Star Anise Ice Cream 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Star Anise Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Star Anise Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Star Anise Ice Cream

  1. In a heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
  2. Add the star anise pods and bring the mixture to a simmer. Reduce heat to low and let it gently simmer for 10 minutes, allowing the star anise flavor to infuse the cream.
  3. Remove the saucepan from the heat and let the mixture steep for 30 minutes. This allows the flavors to meld beautifully.
  4. Remove the star anise pods and stir in the egg yolks. Whisk until the yolks are fully incorporated.
  5. Pour the mixture through a fine-mesh sieve into a clean bowl. This removes any remaining star anise pieces and ensures a smooth texture.
  6. Refrigerate the custard for at least 4 hours, or preferably overnight. This chilling step is crucial for achieving the best texture.
  7. Churn the chilled custard in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  8. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

269g

Fat

446g

Carbs

36g

Preguntas frecuentes

¿Cuánto se tarda en preparar Star Anise Ice Cream?

Star Anise Ice Cream tarda unos 120 minutos de principio a fin: aproximadamente 45 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Star Anise Ice Cream?

Star Anise Ice Cream tiene aproximadamente 1967.9 calorías por ración, con unos 75 g de proteína, 36 g de carbohidratos y 244 g de grasa.

¿Qué ingredientes necesito para Star Anise Ice Cream?

Los ingredientes principales de Star Anise Ice Cream son Milk, Heavy Cream, Sugar, Star Anise, Egg Yolks, Pernod. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña