Ingredientes para Star Anise Spiced Cranberry Sauce W Ruby Port
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup ruby port
- 2 whole star anise
- 1 cinnamon stick
- 12 ounces fresh or frozen cranberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 pinch salt
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Cómo preparar Star Anise Spiced Cranberry Sauce W Ruby Port
- In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, 1/4 cup ruby port (or 1 cup water if omitting port), 2 star anise, and 1 cinnamon stick.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
- Add 12 ounces (about 3 cups) fresh or frozen cranberries to the saucepan.
- Simmer uncovered for 8-10 minutes, or until most of the cranberries have burst, stirring occasionally.
- Remove from heat and let cool slightly. Stir in 1 tablespoon lemon zest, 2 tablespoons lemon juice, and a pinch of salt.
- Remove the cinnamon stick and star anise before serving. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
423g
Fat
0g
Carbs
39g
