Stewed Blackberries Receta

Transport yourself back to 1948 with this timeless stewed blackberry recipe! This simple yet elegant dessert, adapted from a vintage cookbook, is perfect for breakfast, dessert, or a delightful afternoon treat. Sweet, tart, and bursting with blackberry flavor, this recipe is easy to follow and incredibly satisfying.

Preparación 5 min
Cocción 20 min
Calorías 127.1 kcal
Proteína 3g
Valoración Sé el primero
Stewed Blackberries 69

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stewed Blackberries

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Cómo preparar Stewed Blackberries

  1. Gently wash 2 cups of blackberries under cool water.
  2. Drain the blackberries in a colander.
  3. Place the drained blackberries in a medium saucepan.
  4. Add 1/4 cup of water to the saucepan, cover, and place over medium-low heat.
  5. Simmer the blackberries gently for 15 minutes, or until they have softened and released their juices.
  6. Gently stir the blackberries every few minutes to prevent sticking.
  7. Add 1/4 cup of granulated sugar and a pinch of salt. If using very ripe berries, add 1-2 tablespoons of lemon juice to balance the sweetness. Continue to heat for 2-3 minutes, stirring occasionally.
  8. Remove the saucepan from the heat.
  9. Serve warm or chilled. Enjoy plain, or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

102g

Fat

0g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Stewed Blackberries?

Stewed Blackberries tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Stewed Blackberries?

Stewed Blackberries tiene aproximadamente 127.1 calorías por ración, con unos 3 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Stewed Blackberries?

Los ingredientes principales de Stewed Blackberries son Blackberry, Water, Salt, Sugar. Consulta la lista completa con cantidades más arriba.

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