Ingredientes para Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble
- 2 cups blackberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup butter
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Blackberry Blueberry And Fudge Oatmeal With Pecan Crumble
- In a medium saucepan, combine 2 cups blackberries, 1 cup blueberries, 1/2 cup water, and 1/4 cup granulated sugar. Simmer over low heat for 10-15 minutes, or until the berries release their juices and slightly thicken.
- Preheat oven to 350°F (175°C).
- Pour the berry mixture into a 4-5 pint ovenproof dish.
- In a large saucepan, melt 1/4 cup butter over medium heat. Add 2 cups rolled oats and 1/2 cup chopped pecans; cook, stirring frequently, until lightly toasted (about 5 minutes).
- Stir in 1/4 cup brown sugar and 1 teaspoon vanilla extract. Cook for 2-3 more minutes, stirring constantly.
- Evenly spoon the oatmeal crumble mixture over the cooked berries.
- Bake for 25-35 minutes, or until the crumble is golden brown and the filling is bubbling.
- Let cool slightly before serving warm or cold. Top with whipped cream or vanilla ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
204g
Fat
84g
Carbs
28g
