Apple Blackberry Crumble Cake Receta

Indulge in this light and fluffy Apple Blackberry Crumble Cake, a delightful recipe from Essentials Magazine! No need to pre-cook the fruit – simply layer juicy apples and blackberries atop a buttery, almond-studded cake, then finish with a crunchy crumble topping. This easy-to-make cake is perfect for a weekend treat or a special occasion. Get ready to be amazed by its deliciousness!

Preparación 20 min
Cocción 60 min
Calorías 578.6 kcal
Proteína 15g
Valoración Sé el primero
Apple Blackberry Crumble Cake 141

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Blackberry Crumble Cake

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Cómo preparar Apple Blackberry Crumble Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 23cm (9-inch) springform cake tin.
  3. Prepare the crumble topping: In a bowl, combine 100g plain flour, 50g rolled oats, 50g cold unsalted butter (cubed), 50g light brown sugar, and a pinch of ground cinnamon. Rub the butter into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
  4. Mix the crumble topping with 2 tbsp light brown sugar and set aside in the fridge.
  5. Cream together 225g softened unsalted butter and 200g caster sugar in a mixing bowl until light and fluffy.
  6. Gradually beat in 4 large eggs one at a time, then gently fold in 225g self-raising flour, 50g ground almonds, and 2 tsp baking powder.
  7. Pour the batter into the prepared tin.
  8. Arrange 2 medium apples (peeled, cored, and thinly sliced) over the batter. Scatter 150g fresh blackberries evenly over the apples.
  9. Sprinkle the crumble topping evenly over the fruit.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
  11. Let the cake cool in the tin for 10 minutes before releasing the springform and transferring to a wire rack to cool completely. Serve warm with custard or ice cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

160g

Fat

92g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Blackberry Crumble Cake?

Apple Blackberry Crumble Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Apple Blackberry Crumble Cake?

Apple Blackberry Crumble Cake tiene aproximadamente 578.6 calorías por ración, con unos 15 g de proteína, 21 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Apple Blackberry Crumble Cake?

Los ingredientes principales de Apple Blackberry Crumble Cake son Butter, Flour, Light Brown Sugar, Caster Sugar, Self Raising Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

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