Stewed Mangoes With Cloves Receta

Experience the vibrant flavors of Liberia with this simple yet elegant stewed mangoes recipe! Sweet, tender mangoes infused with warm spices make a perfect dessert or a delightful addition to any dinner. This recipe is easily adaptable – use fresh mangoes or substitute with canned peaches or apricots for a delightful twist. Perfect for a warm evening, this dessert is sure to impress.

Preparación 15 min

Cocción 25 min

Calorías 161.5 kcal

Proteína 2g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stewed Mangoes With Cloves

Mangoes
Simple Syrup
1 teaspoon whole cloves

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Cómo preparar Stewed Mangoes With Cloves

Gently peel and slice 2 pounds of ripe mangoes. If using canned fruit, drain well.
Spear approximately 10 mango slices with whole cloves (about 1 teaspoon of cloves).
In a 1-quart saucepan, combine the sliced mangoes (or peaches/apricots), 1/2 cup of water, 1/4 cup of sugar (or to taste), and the juice of 1/2 lime.
Bring the mixture to a simmer over medium heat.
Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the mangoes are tender and the sauce has slightly thickened.
Remove from heat and let cool slightly.
Serve warm or chilled in small compote dishes or bowls. Garnish with a sprig of mint or a sprinkle of cinnamon (optional).