Ingredientes para Mango And Ginger Sorbet
- 1 cup water
- 1 cup granulated sugar
- Mangoes
- Fresh Ginger
- Tea Leaves
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Cómo preparar Mango And Ginger Sorbet
- Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan. Heat over medium heat, stirring until sugar dissolves.
- Add 1 tablespoon of finely grated fresh ginger and 1/4 cup chopped jasmine tea leaves (optional) to the simmering syrup.
- Bring to a gentle boil, then reduce heat and simmer for 1 minute. Remove from heat and let cool completely.
- Peel and pit 2 ripe mangoes. Roughly chop the mango flesh.
- Combine the chopped mango with 1 tablespoon of finely grated fresh ginger in a blender or food processor.
- Strain the cooled syrup through a fine-mesh sieve to remove the jasmine tea leaves and ginger solids (if used).
- Add the strained syrup to the blended mango and ginger mixture.
- Add 2 tablespoons of lime juice.
- Blend until completely smooth.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially solid.
- Remove from the freezer and break up any large ice crystals with a fork. Return to the freezer for another 2 hours.
- For a super smooth texture, blend the sorbet again before serving. Freeze for at least 2 hours before serving for best results.
- Store leftover sorbet in the freezer for up to 1 1/2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit 1 Day Or More Easy European Beginner Cook Summer Frozen Desserts Italian Freezer Dietary Spicy Gluten Free Seasonal Egg Free Free Of Something Tropical Fruit Mango Taste Mood Sweet Equipment Presentation Served Cold
