Ingredientes para Strawberry Banana Salad
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Strawberries
- Bananas
- Crushed Pineapple
- Pecans
- 1 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Banana Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Strawberry Banana Salad
- In a large bowl, dissolve 3 oz (85g) strawberry gelatin powder in 1 cup of boiling water. Stir until completely smooth.
- Add 1 cup cold water and stir to combine.
- Gently fold in 2 cups sliced strawberries, 2 cups sliced bananas, and 1 cup chopped pecans.
- Pour the mixture into a 9x13 inch dish or similar sized serving bowl.
- Refrigerate for at least 4 hours, or until the gelatin is completely set.
- Once set, spread 1 cup of sour cream evenly over the top.
- Sprinkle the remaining ½ cup of chopped pecans over the sour cream.
- Refrigerate for another 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
121g
Fat
35g
Carbs
13g
