Strawberry Banana Salad Recipe

A refreshing and vibrant Strawberry Banana Salad, perfect for a light dessert or summer picnic! This easy recipe combines the sweetness of strawberries and bananas with a creamy topping for a delightful treat. Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 15 mins
Calories 361.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Strawberry Banana Salad 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Banana Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Banana Salad

  1. In a large bowl, dissolve 3 oz (85g) strawberry gelatin powder in 1 cup of boiling water. Stir until completely smooth.
  2. Add 1 cup cold water and stir to combine.
  3. Gently fold in 2 cups sliced strawberries, 2 cups sliced bananas, and 1 cup chopped pecans.
  4. Pour the mixture into a 9x13 inch dish or similar sized serving bowl.
  5. Refrigerate for at least 4 hours, or until the gelatin is completely set.
  6. Once set, spread 1 cup of sour cream evenly over the top.
  7. Sprinkle the remaining ½ cup of chopped pecans over the sour cream.
  8. Refrigerate for another 30 minutes before serving to allow flavors to meld.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

121g

Fat

35g

Carbs

13g