Ingredientes para Strawberry Cheesecake Pie
- 9 Inch Graham Cracker Crusts
- Fat Free Evaporated Milk
- Fat Free Cream Cheese
- 2 large eggs
- Granulated Sugar
- All Purpose Flour
- Lemon, Rind Of
- Fresh Strawberries
- Strawberry Jelly
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Cómo preparar Strawberry Cheesecake Pie
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 (12 ounce) can evaporated milk, 16 ounces cream cheese (softened), 2 large eggs, 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon lemon zest.
- Blend until completely smooth and creamy. Pour mixture into your prepared pie crust.
- Bake for 35-40 minutes, or until the center is just set. A slight jiggle is okay.
- Let the pie cool completely in the pan on a wire rack to prevent cracking.
- Once completely cool, arrange fresh strawberries artfully over the top of the pie.
- Drizzle with 1/4 cup strawberry jelly or your favorite fruit glaze.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the pie to fully set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
114g
Fat
7g
Carbs
13g