Ingredientes para Strawberry Clafouti
- Eggs
- 2/3 cup (130g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- Vanilla Extract
- Heavy Cream
- Pinch of salt
- Fresh Strawberries
- Zest of 1 lemon
- Cool Whip
- Powdered sugar, for dusting (optional)
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Cómo preparar Strawberry Clafouti
- Preheat oven to 375°F (190°C).
- Butter a large (approximately 8x8 inch or similar size) rectangular baking dish.
- In a large bowl, whisk together 4 large egg yolks and 1/3 cup (65g) granulated sugar until pale and slightly thickened.
- Add 1/2 cup (60g) all-purpose flour, 1 teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Whisk until just combined.
- In a separate bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the batter until just incorporated.
- Preheat the prepared baking dish in the oven for 4-5 minutes.
- In a medium bowl, gently toss 2 cups (250g) sliced strawberries with 1/3 cup (65g) granulated sugar and the zest of 1 lemon.
- Remove the hot baking dish from the oven.
- Pour the strawberry mixture into the prepared dish.
- Pour the batter evenly over the strawberries.
- Bake for 30-35 minutes, or until the clafouti is set in the center and lightly golden brown.
- Let cool slightly before serving warm. Dust with powdered sugar and top with a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
112g
Fat
51g
Carbs
12g
