Strawberry Clafouti Recipe

This delightful Strawberry Clafouti is a foolproof French dessert that's surprisingly easy to make! Originally a cherry clafouti, this recipe uses juicy strawberries for a vibrant twist. But don't stop there – feel free to experiment with other fruits like blueberries, raspberries, or peaches. The creamy custard base perfectly complements the sweet fruit, creating a simple yet elegant dessert that will impress your friends and family. Get ready to enjoy this warm, comforting treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 340.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Strawberry Clafouti 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Clafouti

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How to Make Strawberry Clafouti

  1. Preheat oven to 375°F (190°C).
  2. Butter a large (approximately 8x8 inch or similar size) rectangular baking dish.
  3. In a large bowl, whisk together 4 large egg yolks and 1/3 cup (65g) granulated sugar until pale and slightly thickened.
  4. Add 1/2 cup (60g) all-purpose flour, 1 teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Whisk until just combined.
  5. In a separate bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
  6. Gently fold the egg whites into the batter until just incorporated.
  7. Preheat the prepared baking dish in the oven for 4-5 minutes.
  8. In a medium bowl, gently toss 2 cups (250g) sliced strawberries with 1/3 cup (65g) granulated sugar and the zest of 1 lemon.
  9. Remove the hot baking dish from the oven.
  10. Pour the strawberry mixture into the prepared dish.
  11. Pour the batter evenly over the strawberries.
  12. Bake for 30-35 minutes, or until the clafouti is set in the center and lightly golden brown.
  13. Let cool slightly before serving warm. Dust with powdered sugar and top with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

112g

Fat

51g

Carbs

12g

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