Strawberry Clafouti Recipe

This delightful Strawberry Clafouti is a foolproof French dessert that's surprisingly easy to make! Originally a cherry clafouti, this recipe uses juicy strawberries for a vibrant twist. But don't stop there – feel free to experiment with other fruits like blueberries, raspberries, or peaches. The creamy custard base perfectly complements the sweet fruit, creating a simple yet elegant dessert that will impress your friends and family. Get ready to enjoy this warm, comforting treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 340.8 kcal
Protein 13g
Rating Be the first
Strawberry Clafouti 77

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Clafouti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Clafouti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Clafouti

  1. Preheat oven to 375°F (190°C).
  2. Butter a large (approximately 8x8 inch or similar size) rectangular baking dish.
  3. In a large bowl, whisk together 4 large egg yolks and 1/3 cup (65g) granulated sugar until pale and slightly thickened.
  4. Add 1/2 cup (60g) all-purpose flour, 1 teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Whisk until just combined.
  5. In a separate bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
  6. Gently fold the egg whites into the batter until just incorporated.
  7. Preheat the prepared baking dish in the oven for 4-5 minutes.
  8. In a medium bowl, gently toss 2 cups (250g) sliced strawberries with 1/3 cup (65g) granulated sugar and the zest of 1 lemon.
  9. Remove the hot baking dish from the oven.
  10. Pour the strawberry mixture into the prepared dish.
  11. Pour the batter evenly over the strawberries.
  12. Bake for 30-35 minutes, or until the clafouti is set in the center and lightly golden brown.
  13. Let cool slightly before serving warm. Dust with powdered sugar and top with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

112g

Fat

51g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Easy Dinner Party Spring Summer Dietary Low Sodium Seasonal Low In Something Brunch

Frequently Asked Questions

How long does it take to make Strawberry Clafouti?

Strawberry Clafouti takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Strawberry Clafouti?

Strawberry Clafouti has approximately 340.8 calories per serving, with about 13 g protein, 12 g carbohydrates and 28 g fat.

What ingredients do I need for Strawberry Clafouti?

The key ingredients for Strawberry Clafouti are Eggs, Sugar, Flour, Vanilla Extract, Heavy Cream, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review