Ingredientes para Strawberry Orange Cups
- Fresh Strawberries
- Unflavored Gelatin
- 1 cup (240ml) water
- Boiling Water
- Frozen Orange Juice Concentrate
- Low Fat Milk
- Vanilla Extract
- 1/4 cup (50g) granulated sugar (adjust to taste)
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Cómo preparar Strawberry Orange Cups
- Wash and hull all strawberries. Set aside six whole strawberries for garnish.
- Thinly slice the remaining strawberries.
- Divide the sliced strawberries evenly among six custard cups.
- In a small bowl, sprinkle the gelatin over 1/4 cup (60ml) of cold water. Let it bloom for 5 minutes.
- In a microwave-safe bowl, heat the remaining 3/4 cup (180ml) water until boiling.
- Add the boiling water to the bloomed gelatin and stir until completely dissolved.
- In a separate bowl, whisk together the orange juice concentrate, milk, vanilla extract, and sugar until well combined.
- Gently stir the dissolved gelatin into the orange mixture.
- Pour the mixture evenly over the sliced strawberries in the custard cups.
- Refrigerate for at least 2 hours, or until completely set.
- Garnish each cup with a whole strawberry before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
57g
Fat
2g
Carbs
5g
