Ingredientes para Strawberry Pop Cake
- 1 box (15.25 oz) white cake mix
- Egg Whites
- Oil
- Water
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1 cup strawberry soda
- Instant Vanilla Pudding
- 8 oz Cool Whip
- 1/2 cup milk
- Strawberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Pop Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Strawberry Pop Cake
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
- Prepare one box (15.25 oz) of white cake mix according to package directions.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the strawberry mixture: In a medium bowl, combine one 3 oz package of strawberry Jell-O, 1 cup of boiling water, and 1 cup of strawberry soda. Stir until the Jell-O is completely dissolved.
- As soon as the cake comes out of the oven, immediately prick holes all over the surface using a fork.
- Pour the strawberry soda mixture evenly over the hot cake, ensuring all holes are filled.
- Let the cake cool completely in the pan before refrigerating for at least 2 hours to allow the flavors to meld.
- To prepare the icing, in a large bowl, gently beat together 1 (3.4 oz) package instant vanilla pudding mix, 8 oz of Cool Whip, and 1/2 cup of milk until smooth and creamy.
- Spread the icing evenly over the completely cooled cake.
- Garnish with fresh sliced strawberries, if desired.
- Refrigerate for at least 30 minutes before serving. Store leftover cake in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
124g
Fat
22g
Carbs
13g
