Ingredientes para Strawberry Preserves With Black Pepper And Balsamic Vinegar
- Strawberries
- Sugar
- 1/2 cup high-quality balsamic vinegar
- Water
- Cracked Black Pepper
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Cómo preparar Strawberry Preserves With Black Pepper And Balsamic Vinegar
- Combine 2 pounds fresh strawberries, hulled and sliced, 1/2 cup balsamic vinegar, 1/4 teaspoon freshly cracked black pepper (optional), and 1/2 cup sugar in a heavy-bottomed saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently. Skim off any foam that rises to the surface.
- Reduce the heat to low and simmer gently for 15-20 minutes, stirring occasionally, until the preserves have thickened and become translucent. The mixture should coat the back of a spoon.
- Remove from heat and let the preserves cool completely. This allows them to thicken further.
- Once cooled, transfer the preserves to sterilized jars, leaving 1/4 inch headspace. Seal tightly and refrigerate for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
641g
Fat
0g
Carbs
55g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Spring Summer Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Brunch Equipment 3 Steps Or Less
