Strawberry Preserves With Black Pepper And Balsamic Vinegar Recipe

Elevate your taste buds with this gourmet strawberry preserves recipe! Fresh, ripe strawberries are infused with the unexpected warmth of freshly cracked black pepper and the rich tang of high-quality balsamic vinegar. For a simpler, equally delicious version, skip the pepper and let the strawberries shine with the balsamic alone. This recipe is quick, easy, and perfect for adding a sophisticated touch to your breakfast, desserts, or cheese boards.

Prep Time 15 mins
Cook Time 30 mins
Calories 647.7 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Strawberry Preserves With Black Pepper And Balsamic Vinegar 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Preserves With Black Pepper And Balsamic Vinegar

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How to Make Strawberry Preserves With Black Pepper And Balsamic Vinegar

  1. Combine 2 pounds fresh strawberries, hulled and sliced, 1/2 cup balsamic vinegar, 1/4 teaspoon freshly cracked black pepper (optional), and 1/2 cup sugar in a heavy-bottomed saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently. Skim off any foam that rises to the surface.
  3. Reduce the heat to low and simmer gently for 15-20 minutes, stirring occasionally, until the preserves have thickened and become translucent. The mixture should coat the back of a spoon.
  4. Remove from heat and let the preserves cool completely. This allows them to thicken further.
  5. Once cooled, transfer the preserves to sterilized jars, leaving 1/4 inch headspace. Seal tightly and refrigerate for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

641g

Fat

0g

Carbs

55g