Stuffed Peaches Receta

Indulge in this elegant and easy Stuffed Peaches recipe, perfect for a romantic dinner or a delightful treat for two. Sweet and creamy cheese balls nestled in juicy peach halves create a captivating flavor combination. This recipe, adapted from the classic 'Colour Book of Cooking for Two', is quick, simple, and sure to impress!

Preparación 10 min
Cocción 8 min
Calorías 222.5 kcal
Proteína 8g
Valoración Sé el primero
Stuffed Peaches 86

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stuffed Peaches

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Cómo preparar Stuffed Peaches

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 4 ounces of cream cheese (softened), 1/4 cup of chopped walnuts, 1/4 cup of raisins (sultanas), and 1 tablespoon of honey. Mix until well combined.
  3. Roll the mixture into 6 small balls (approximately 1 inch in diameter).
  4. Cut two ripe peaches in half and remove the pits.
  5. Arrange the peach halves on individual serving plates or small bowls lined with lettuce leaves.
  6. Place three cheese balls into the center of each peach half.
  7. (Optional) Bake for 5-8 minutes, or until the cheese is slightly warmed and the peaches are softened. Alternatively, serve chilled.
  8. Garnish with a sprig of mint (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

42g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Stuffed Peaches?

Stuffed Peaches tarda unos 18 minutos de principio a fin: aproximadamente 10 minutos de preparación y 8 minutos de cocción.

¿Cuántas calorías tiene Stuffed Peaches?

Stuffed Peaches tiene aproximadamente 222.5 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Stuffed Peaches?

Los ingredientes principales de Stuffed Peaches son Cream Cheese, Sultana, Walnuts, Peaches, Lettuce Leaves. Consulta la lista completa con cantidades más arriba.

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