Stuffed Peaches Receita

Indulge in this elegant and easy Stuffed Peaches recipe, perfect for a romantic dinner or a delightful treat for two. Sweet and creamy cheese balls nestled in juicy peach halves create a captivating flavor combination. This recipe, adapted from the classic 'Colour Book of Cooking for Two', is quick, simple, and sure to impress!

Preparo 10 min
Cozimento 8 min
Calorias 222.5 kcal
Proteína 8g
Avaliação Seja o primeiro
Stuffed Peaches 85

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stuffed Peaches

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Como fazer Stuffed Peaches

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 4 ounces of cream cheese (softened), 1/4 cup of chopped walnuts, 1/4 cup of raisins (sultanas), and 1 tablespoon of honey. Mix until well combined.
  3. Roll the mixture into 6 small balls (approximately 1 inch in diameter).
  4. Cut two ripe peaches in half and remove the pits.
  5. Arrange the peach halves on individual serving plates or small bowls lined with lettuce leaves.
  6. Place three cheese balls into the center of each peach half.
  7. (Optional) Bake for 5-8 minutes, or until the cheese is slightly warmed and the peaches are softened. Alternatively, serve chilled.
  8. Garnish with a sprig of mint (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

42g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Stuffed Peaches?

Stuffed Peaches leva cerca de 18 minutos do início ao fim — aproximadamente 10 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Stuffed Peaches?

Stuffed Peaches tem aproximadamente 222.5 calorias por porção, com cerca de 8 g de proteína, 5 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Stuffed Peaches?

Os principais ingredientes de Stuffed Peaches são Cream Cheese, Sultana, Walnuts, Peaches, Lettuce Leaves. Veja a lista completa com as medidas acima.

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