Stuffed Peaches Recipe

Indulge in this elegant and easy Stuffed Peaches recipe, perfect for a romantic dinner or a delightful treat for two. Sweet and creamy cheese balls nestled in juicy peach halves create a captivating flavor combination. This recipe, adapted from the classic 'Colour Book of Cooking for Two', is quick, simple, and sure to impress!

Prep Time 10 mins

Cook Time 8 mins

Calories 222.5 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffed Peaches

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How to Make Stuffed Peaches

Preheat your oven to 350°F (175°C).
In a medium bowl, combine 4 ounces of cream cheese (softened), 1/4 cup of chopped walnuts, 1/4 cup of raisins (sultanas), and 1 tablespoon of honey. Mix until well combined.
Roll the mixture into 6 small balls (approximately 1 inch in diameter).
Cut two ripe peaches in half and remove the pits.
Arrange the peach halves on individual serving plates or small bowls lined with lettuce leaves.
Place three cheese balls into the center of each peach half.
(Optional) Bake for 5-8 minutes, or until the cheese is slightly warmed and the peaches are softened. Alternatively, serve chilled.
Garnish with a sprig of mint (optional) and serve immediately.