Ingredientes para Sugar Free Cinnamon Cookies
- 2 large eggs
- 2 tablespoons water
- Sugar Substitute
- 2 teaspoons ground cinnamon
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Cómo preparar Sugar Free Cinnamon Cookies
- Preheat oven to 375°F (190°C). Grease your cookie sheets.
- In a large bowl, beat 2 large eggs and 2 tablespoons of water until light and fluffy.
- Add your chosen sugar substitute (see notes for recommendations). Beat until well combined.
- Stir in 2 teaspoons of ground cinnamon.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add half of the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
- Add the remaining dry ingredients and fold until fully incorporated.
- Drop rounded teaspoonfuls of dough onto the prepared cookie sheets, leaving 2-3 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
0g
Carbs
2g