Ingredientes para Vegan Banana Chocolate Cake
- Vegetable Oil
- 1/2 cup vegan chocolate chips
- Brown Sugar
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- 1/2 cup chopped walnuts or pecans
- 1/4 cup raisins
- 1/2 cup coconut oil
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
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Cómo preparar Vegan Banana Chocolate Cake
- Preheat oven to 180°C (350°F). Grease and flour two 9-inch round cake pans or a 9x5 inch loaf pan.
- In a medium saucepan over low heat, melt 1/2 cup vegan chocolate chips and 1/2 cup coconut oil. Stir until smooth.
- Remove from heat and stir in 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- In a large bowl, mash 3 ripe bananas until smooth. Add mashed bananas to the melted chocolate mixture.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup chopped walnuts or pecans (optional) and 1/4 cup raisins (optional).
- Divide batter evenly between prepared cake pans or loaf pan.
- Bake for 25-30 minutes for cupcakes, 35-40 minutes for 9-inch round cakes, or 50-60 minutes for a 9x5 inch loaf.
- Insert a wooden skewer into the center; if it comes out clean, the cake is done. If not, bake for a few more minutes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
5g
Carbs
11g
