Ingredientes para Sunshine Dill Pickles
- 1/4 cup fresh dill, loosely packed
- Garlic Clove
- Cucumber
- White Vinegar
- 2 tablespoons pickling salt
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Cómo preparar Sunshine Dill Pickles
- Combine cucumbers, dill, garlic, and red pepper flakes in a large, clean glass jar.
- In a saucepan, bring water, vinegar, sugar, and salt to a boil, stirring until the sugar and salt are completely dissolved.
- Carefully pour the hot brine over the cucumbers, ensuring they are fully submerged. Leave about an inch of headspace at the top of the jar.
- Place a weight (like a small glass jar filled with water) on top of the cucumbers to keep them submerged.
- Allow the pickles to sit at room temperature for 24 hours.
- After 24 hours, move the jar to the refrigerator and let it sit for at least 7 days before enjoying the pickles.
- Once the pickles have reached your desired level of tanginess (longer is more tangy), enjoy or transfer to smaller jars for longer storage (refrigerate for months or can for longer shelf life).
Nutrition Information (Approximate per serving)
Sodium
2358 g
Sugar
3g
Fat
0g
Carbs
0g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Canning Condiments Etc Fruit Vegetables American 1 Day Or More Easy Beginner Cook Kid Friendly Low Fat Summer Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Midwestern Inexpensive Free Of Something Low In Something Novelty Taste Mood Savory Presentation Served Cold Technique
