This refreshing Anytime Cucumber Salad recipe, straight from a church cookbook, is a delightful side dish perfect for any meal! Its simple, sweet and tangy flavor makes it a crowd-pleaser, guaranteed to brighten up your table. Easy to prepare and even easier to enjoy, this recipe is a must-try for potlucks, barbecues, or a simple weeknight dinner.
Missing an ingredient for this Anytime Cucumber? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Anytime Cucumber
Thinly slice 3 medium cucumbers.
In a large bowl, combine the sliced cucumbers with 1/2 cup thinly sliced red onion and 1/4 cup chopped fresh dill.
In a small saucepan, bring 1 cup sugar, 1/2 cup water, 1/2 cup white vinegar, and 1 teaspoon salt to a boil, stirring until the sugar is completely dissolved.
Carefully pour the hot sugar mixture over the cucumbers and onions. Gently stir to combine.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Serve chilled. This salad keeps well in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
72 g
Sugar
217g
Fat
0g
Carbs
20g
Recipe Tags(Choose a tag and find related recipes!)
Anytime Cucumber tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Anytime Cucumber?
Anytime Cucumber tiene aproximadamente 241.7 calorías por ración, con unos 2 g de proteína, 20 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Anytime Cucumber?
Los ingredientes principales de Anytime Cucumber son Cucumber, Onions, Dill Weed, Sugar, Water, Vinegar. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Flaky baked salmon fillets are perfectly complemented by a refreshing and vibrant cucumber sauce. This healthy and elegant recipe is ready in under 30 minutes, perfect for a weeknight dinner or a special occasion. The bright flavors of the cucumber sauce cut through the richness of the salmon, creating a delightful balance of taste and texture. Easy to follow instructions make this dish accessible to all skill levels.
Transform your garden-fresh cucumbers into crispy, tangy kosher dill pickles with this unique recipe! Perfect for home gardeners, this method lets you pickle small batches, preserving the vibrant flavor of your harvest. These pickles develop a delicious, sun-ripened taste (though sealing isn't guaranteed, they'll keep for a year in cool storage!). Customize your crunch and spice level by adding alum for extra crispness and a hot pepper for a fiery kick. A year-round treat, ready in just 15 minutes!
A vibrant and refreshing Apple Cucumber Relish, perfect for adding a sweet and savory twist to your favorite dishes! This light and zesty topping is incredibly versatile – imagine it complementing flaky grilled fish, juicy roasted pork, or even a simple chicken salad. Inspired by Cooking Light August 2008, this easy recipe comes together in minutes, making it ideal for weeknight dinners or summer barbecues. Prepare to be amazed by the unexpected deliciousness of this unique flavor combination!
Craving crunchy, tangy pickles? This recipe from the Cook's Country delivers authentic kosher dill pickles in a flash! Perfect for adding a zesty kick to your favorite sandwiches, burgers, or as a delicious snack. These quick pickles are surprisingly easy to make, requiring minimal prep time and only 25 minutes of cooking.
These aren't your average dill pickles! This family-favorite recipe, passed down through generations, creates incredibly crunchy and flavorful pickles that will have everyone hooked. My best friend's mom made them, then my family, then my husband – and now, they're ready for your table. Prepare to be addicted! Perfect for canning your own garden bounty or using store-bought cucumbers.
Tired of canning huge batches of pickles? This recipe lets you make delicious dill pickles one quart jar at a time! Perfect for using up fresh cucumbers from your garden or the farmers market. Enjoy the crunchy, tangy flavor whenever the mood strikes – no more waiting for a massive canning session.
Capture the taste of old-world Poland with this authentic dill pickle recipe! Passed down through generations, this recipe uses a precise salt-to-water ratio for perfectly crisp and tangy pickles. Learn the secret to canning 1/2 bushel (approximately 20 lbs) of cucumbers, resulting in jars of delicious homemade pickles ready to enjoy. This recipe is perfect for preserving summer's bounty and sharing the flavors of tradition.
Tired of bland store-bought pickles? Discover the joy of making your own delicious dill pickles at home! This easy recipe lets you control the spice level – from mild and tangy to fiery hot – using simple ingredients. Learn how to create perfectly crisp and flavorful pickles in just 7 days. Perfect for canning beginners!
These incredibly flavorful chopped cucumber mustard pickles are a family favorite! A quick-pickle recipe, ready in under an hour, boasting a tangy, spicy, and slightly sweet flavor profile. Perfect as a crunchy side dish or topping for sandwiches and burgers. This recipe is easy to follow and yields a delicious batch of pickles you'll want to make again and again.
