Addictive Dill Pickles Receta

These aren't your average dill pickles! This family-favorite recipe, passed down through generations, creates incredibly crunchy and flavorful pickles that will have everyone hooked. My best friend's mom made them, then my family, then my husband – and now, they're ready for your table. Prepare to be addicted! Perfect for canning your own garden bounty or using store-bought cucumbers.

Preparación 60 min

Cocción 70 min

Calorías 251 kcal

Proteína 27g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Addictive Dill Pickles

1 large clove garlic (per 1-quart jar)
1 head of dill (approximately 1/4 cup, per 1-quart jar)
1/4 teaspoon powdered alum (per 1-quart jar)
1 small hot pepper (adjust to your spice preference, per 1-quart jar)
3 large grape leaves (per 1-quart jar)
1 pound small pickling cucumbers
2 cups white vinegar
4 cups water
1/2 cup pickling salt
2 tablespoons sugar

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Cómo preparar Addictive Dill Pickles

Soak 1 pound of small pickling cucumbers overnight in cold water to remove excess moisture and increase crispness.
Pack each 1-quart jar with: 1 large clove garlic, 1 head of dill (approximately 1/4 cup), 1/4 teaspoon powdered alum, 1 small hot pepper (adjust to your spice preference), and 3 large grape leaves.
Add as many whole or halved small cucumbers as will fit tightly into each jar.
In a large saucepan, combine the brine ingredients: 4 cups water, 2 cups white vinegar, 1/2 cup pickling salt, and 2 tablespoons sugar. Bring to a rolling boil, stirring until salt and sugar are completely dissolved.
Carefully pour the hot brine over the cucumbers in each jar, leaving about 1/2 inch headspace at the top.
Remove any air bubbles by gently tapping the jars on the counter. Wipe the jar rims clean with a damp cloth.
Secure lids and rings tightly onto the jars.
Process in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for precise instructions).
Allow jars to cool completely. You should hear a satisfying 'pop' as the lids seal.
Let the pickles cure in a cool, dark place for at least 3 months before enjoying their peak flavor. The longer they sit, the tangier they become!

Nutrition Information (Approximate per serving)

Sodium

946 g

Sugar

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Canning Condiments Etc Side Dishes Vegetables Dietary Gifts Technique Water Bath 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Addictive Dill Pickles?

Addictive Dill Pickles tarda unos 130 minutos de principio a fin: aproximadamente 60 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Addictive Dill Pickles?

Addictive Dill Pickles tiene aproximadamente 251 calorías por ración, con unos 27 g de proteína, 13 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Addictive Dill Pickles?

Los ingredientes principales de Addictive Dill Pickles son Garlic, Fresh Dill, Powdered Alum, Hot Peppers, Grape Leaves, Pickling Cucumber. Consulta la lista completa con cantidades más arriba.