Ingredientes para Super Skins
- Baking Potatoes
- 1 tablespoon olive oil
- 1/2 cup Cheez Whiz (or your favorite cheese sauce)
- 1/4 cup cooked bacon bits
- 1/4 cup sour cream
- Green Onion
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Cómo preparar Super Skins
- Preheat oven to 375°F (190°C).
- Wash and cut the potatoes in half lengthwise.
- Scoop out the potato centers, leaving 1/4-inch-thick shells.
- Cut the potato shells in half crosswise.
- Place potato shells, skin sides down, on a baking sheet.
- Lightly brush the insides of the shells with olive oil.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Remove from oven and evenly top each potato skin with Cheez Whiz, bacon bits, sour cream, and green onions.
- **Alternative (using frozen fries):** Prepare frozen waffle or french fries according to package directions.
- Once cooked, top with Cheez Whiz, bacon bits, sour cream, and green onions.
- **Serving Suggestion:** Serve immediately. For an extra presentation, place potato skins on a bed of shredded lettuce with bowls of additional toppings (onions, salsa, olives, jalapeños, diced tomatoes, sour cream, etc.) available on the side.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
15g
Carbs
2g
