Beef Stuffed Potatoes Receta

Craving comfort food? These Beef Stuffed Potatoes offer a delicious twist on shepherd's pie, with all the warmth and flavor, but made incredibly easy with microwave-baked potatoes! Perfectly seasoned ground beef and creamy mashed potato filling, baked to golden perfection. This recipe is easily doubled or halved, freezes beautifully, and is perfect for meal prepping (OAMC). Prep time excludes initial potato baking.

Preparación 20 min

Cocción 35 min

Calorías 588.2 kcal

Proteína 70g

Valoración Sé el primero

254

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Stuffed Potatoes

1 pound ground beef
4 large russet potatoes
1/2 cup shredded cheddar cheese
2 tablespoons milk
1/4 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon salt and 1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil

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Cómo preparar Beef Stuffed Potatoes

Microwave 4 large russet potatoes (pierced several times) on high for 8-10 minutes, flipping halfway, until soft.
Let potatoes cool slightly, then slice in half lengthwise.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef and 1/2 cup chopped onion; cook, breaking up beef, until browned. Drain excess fat.
Season beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
Scoop out potato flesh, leaving about 1/4-inch border. Mash potato flesh with 1/4 cup mayonnaise, 2 tablespoons milk, and 1/2 cup shredded cheddar cheese.
Stir mashed potatoes into the cooked beef. Add 1/2 teaspoon garlic powder and adjust seasonings to taste.
Spoon beef mixture back into the potato skins.
Bake at 350°F (175°C) for 30 minutes, or until heated through and lightly browned.
Top with 1 tablespoon butter, extra shredded cheddar cheese, and a dollop of sour cream before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

10g

Fat

83g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Gluten Free Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Stuffed Potatoes?

Beef Stuffed Potatoes tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Beef Stuffed Potatoes?

Beef Stuffed Potatoes tiene aproximadamente 588.2 calorías por ración, con unos 70 g de proteína, 10 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Beef Stuffed Potatoes?

Los ingredientes principales de Beef Stuffed Potatoes son Ground Beef, Baking Potatoes, Cheddar Cheese, Milk, Mayonnaise, Onion. Consulta la lista completa con cantidades más arriba.