Ingredientes para Sweet Berry Mousse
- 2 cups mixed berries (fresh or frozen)
- Silken Tofu
- 1 tablespoon Grand Marnier
- Caster Sugar
- Soymilk
- Gelatin
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Cómo preparar Sweet Berry Mousse
- Combine 2 cups mixed berries (fresh or frozen), 8 ounces silken tofu, and 1 tablespoon Grand Marnier in a food processor. Blend until completely smooth.
- In a small saucepan, whisk together 1/4 cup granulated sugar, 1/2 cup soy milk, and 1 tablespoon powdered gelatin.
- Cook over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- Remove from heat and let cool for 5 minutes, stirring occasionally to prevent setting.
- Gently fold the cooled gelatin mixture into the berry-tofu mixture until well combined.
- Lightly grease four ramekins (or small serving dishes). Divide the mousse evenly among them.
- Refrigerate for at least 2 hours, or until the mousse is set and firm.
- To serve, carefully run a thin knife around the edge of each ramekin and invert onto serving plates.
- Garnish with fresh berries or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
103g
Fat
1g
Carbs
9g
