Ingredientes para Sweet Coffee Or Saffron Infusion Qahwat Al Hilo
- 1 cup water
- Whole Cardamom Pods
- Saffron Threads
- 1/4 cup granulated sugar
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Cómo preparar Sweet Coffee Or Saffron Infusion Qahwat Al Hilo
- Gently bruise 3 green cardamom pods by lightly hitting them with a mallet or pounding them briefly in a mortar and pestle.
- In a small saucepan or a traditional long-handled coffee pot, combine 1 cup of water, 1/4 cup of granulated sugar, a pinch of saffron threads (about 1/8 teaspoon), and the bruised cardamom pods.
- Stir the mixture until the sugar dissolves completely. Bring to a gentle simmer over low heat.
- Reduce the heat to the lowest setting and let the infusion simmer gently for 30 minutes, or until it has reduced and thickened to your desired consistency. Stir occasionally to prevent sticking.
- Carefully pour the Qahwat Al Hilo into small Arabic coffee cups, filling them about ¾ full (similar in size to small Chinese teacups).
- Serve immediately and enjoy this exotic and warming brew!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
