Ingredientes para Sweet Cornmeal Corn Toasties
- 1 cup milk
- 2 large eggs
- Crisco
- Yellow Cornmeal
- All Purpose Flour
- Granulated Sugar
- 2 teaspoons baking powder
- 2 tablespoons honey
- 1/2 teaspoon salt
- Oranges
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Cómo preparar Sweet Cornmeal Corn Toasties
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 cup milk, 2 large eggs, 1/4 cup melted Crisco, and 2 tablespoons honey.
- In a separate large bowl, whisk together 1 1/2 cups fine cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
- Stir in 1/4 cup dried orange peel (optional).
- Lightly grease a non-stick 12-cup muffin tin with cooking spray.
- Fill each muffin cup about 3/4 full with batter. Do not overfill.
- Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove the corn toasties from the muffin tin and let them cool slightly on a wire rack.
- Serve warm and enjoy! These are delicious toasted lightly in a toaster for extra crispness (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
29g
Fat
8g
Carbs
6g
