Sweet Dill Pickled Okra Receta

Craving a unique twist on a classic? This Sweet Dill Pickled Okra recipe is a delightful departure from traditional dill pickles! Developed after a long search for the perfect sweet and tangy balance, this recipe delivers a delicious crunch and irresistible flavor that will impress even the pickiest eaters. Forget bland pickles – prepare for a burst of sweet and savory goodness that's perfect for summer barbecues, holiday gatherings, or simply enjoying as a tasty snack. Get ready to experience the perfect balance of sweet and tangy!

Preparación 20 min

Cocción 35 min

Calorías 269.7 kcal

Proteína 12g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sweet Dill Pickled Okra

Fresh Okra
12 cloves garlic, minced
Celery Seeds
Hot Peppers
Dill Seeds
1/2 cup pickling salt
1 cup sugar
4 cups water
White Vinegar

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Cómo preparar Sweet Dill Pickled Okra

Wash and trim 2 pounds of fresh okra. Pack the okra tightly into six clean pint-sized canning jars, leaving about 1/2 inch headspace at the top of each jar.
Divide 12 minced cloves of garlic, 2 tablespoons of celery seed, 1-2 thinly sliced red chili peppers (adjust to taste), and 2 tablespoons of dill seed evenly among the jars.
In a large saucepan, combine 1/2 cup of pickling salt, 1 cup of sugar, 4 cups of water, and 4 cups of white vinegar (5% acidity).
Bring the mixture to a rolling boil over high heat, stirring until the salt and sugar are completely dissolved.
Carefully pour the boiling brine into each jar, leaving 1/2 inch of headspace at the top. Remove any air bubbles by gently running a non-metallic utensil along the sides of the jar.
Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening them fingertip tight.
Process the jars in a boiling water bath for 7 minutes, ensuring the jars are fully submerged in boiling water. Adjust processing time based on altitude – consult a canning guide for specific recommendations.
Remove jars from the water bath and allow them to cool completely on a wire rack, undisturbed. You should hear a popping sound as the jars seal. Check seals after cooling. Any unsealed jars should be refrigerated and consumed promptly.
Store sealed jars in a cool, dark, and dry place. Enjoy your delicious sweet dill pickled okra!

Nutrition Information (Approximate per serving)

Sodium

394 g

Sugar

156g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Easy Dietary Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Sweet Dill Pickled Okra?

Sweet Dill Pickled Okra tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Sweet Dill Pickled Okra?

Sweet Dill Pickled Okra tiene aproximadamente 269.7 calorías por ración, con unos 12 g de proteína, 19 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Sweet Dill Pickled Okra?

Los ingredientes principales de Sweet Dill Pickled Okra son Fresh Okra, Garlic, Celery Seeds, Hot Peppers, Dill Seeds, Salt. Consulta la lista completa con cantidades más arriba.