Sweet Dill Pickled Okra Recipe

Craving a unique twist on a classic? This Sweet Dill Pickled Okra recipe is a delightful departure from traditional dill pickles! Developed after a long search for the perfect sweet and tangy balance, this recipe delivers a delicious crunch and irresistible flavor that will impress even the pickiest eaters. Forget bland pickles – prepare for a burst of sweet and savory goodness that's perfect for summer barbecues, holiday gatherings, or simply enjoying as a tasty snack. Get ready to experience the perfect balance of sweet and tangy!

Prep Time 20 mins

Cook Time 35 mins

Calories 269.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Dill Pickled Okra

Fresh Okra
12 cloves garlic, minced
Celery Seeds
Hot Peppers
Dill Seeds
1/2 cup pickling salt
1 cup sugar
4 cups water
White Vinegar

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How to Make Sweet Dill Pickled Okra

Wash and trim 2 pounds of fresh okra. Pack the okra tightly into six clean pint-sized canning jars, leaving about 1/2 inch headspace at the top of each jar.
Divide 12 minced cloves of garlic, 2 tablespoons of celery seed, 1-2 thinly sliced red chili peppers (adjust to taste), and 2 tablespoons of dill seed evenly among the jars.
In a large saucepan, combine 1/2 cup of pickling salt, 1 cup of sugar, 4 cups of water, and 4 cups of white vinegar (5% acidity).
Bring the mixture to a rolling boil over high heat, stirring until the salt and sugar are completely dissolved.
Carefully pour the boiling brine into each jar, leaving 1/2 inch of headspace at the top. Remove any air bubbles by gently running a non-metallic utensil along the sides of the jar.
Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening them fingertip tight.
Process the jars in a boiling water bath for 7 minutes, ensuring the jars are fully submerged in boiling water. Adjust processing time based on altitude – consult a canning guide for specific recommendations.
Remove jars from the water bath and allow them to cool completely on a wire rack, undisturbed. You should hear a popping sound as the jars seal. Check seals after cooling. Any unsealed jars should be refrigerated and consumed promptly.
Store sealed jars in a cool, dark, and dry place. Enjoy your delicious sweet dill pickled okra!

Nutrition Information (Approximate per serving)

Sodium

394 g

Sugar

156g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Easy Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Sweet Dill Pickled Okra?

Sweet Dill Pickled Okra takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Sweet Dill Pickled Okra?

Sweet Dill Pickled Okra has approximately 269.7 calories per serving, with about 12 g protein, 19 g carbohydrates and 1 g fat.

What ingredients do I need for Sweet Dill Pickled Okra?

The key ingredients for Sweet Dill Pickled Okra are Fresh Okra, Garlic, Celery Seeds, Hot Peppers, Dill Seeds, Salt. See the full list with measurements above.