Sweet Dill Pickled Okra Recette

Craving a unique twist on a classic? This Sweet Dill Pickled Okra recipe is a delightful departure from traditional dill pickles! Developed after a long search for the perfect sweet and tangy balance, this recipe delivers a delicious crunch and irresistible flavor that will impress even the pickiest eaters. Forget bland pickles – prepare for a burst of sweet and savory goodness that's perfect for summer barbecues, holiday gatherings, or simply enjoying as a tasty snack. Get ready to experience the perfect balance of sweet and tangy!

Préparation 20 min

Cuisson 35 min

Calories 269.7 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Dill Pickled Okra

Fresh Okra
12 cloves garlic, minced
Celery Seeds
Hot Peppers
Dill Seeds
1/2 cup pickling salt
1 cup sugar
4 cups water
White Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Dill Pickled Okra? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Dill Pickled Okra

Wash and trim 2 pounds of fresh okra. Pack the okra tightly into six clean pint-sized canning jars, leaving about 1/2 inch headspace at the top of each jar.
Divide 12 minced cloves of garlic, 2 tablespoons of celery seed, 1-2 thinly sliced red chili peppers (adjust to taste), and 2 tablespoons of dill seed evenly among the jars.
In a large saucepan, combine 1/2 cup of pickling salt, 1 cup of sugar, 4 cups of water, and 4 cups of white vinegar (5% acidity).
Bring the mixture to a rolling boil over high heat, stirring until the salt and sugar are completely dissolved.
Carefully pour the boiling brine into each jar, leaving 1/2 inch of headspace at the top. Remove any air bubbles by gently running a non-metallic utensil along the sides of the jar.
Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening them fingertip tight.
Process the jars in a boiling water bath for 7 minutes, ensuring the jars are fully submerged in boiling water. Adjust processing time based on altitude – consult a canning guide for specific recommendations.
Remove jars from the water bath and allow them to cool completely on a wire rack, undisturbed. You should hear a popping sound as the jars seal. Check seals after cooling. Any unsealed jars should be refrigerated and consumed promptly.
Store sealed jars in a cool, dark, and dry place. Enjoy your delicious sweet dill pickled okra!

Nutrition Information (Approximate per serving)

Sodium

394 g

Sugar

156g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Easy Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Dill Pickled Okra ?

Sweet Dill Pickled Okra prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sweet Dill Pickled Okra ?

Sweet Dill Pickled Okra contient environ 269.7 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Dill Pickled Okra ?

Les principaux ingrédients de Sweet Dill Pickled Okra sont Fresh Okra, Garlic, Celery Seeds, Hot Peppers, Dill Seeds, Salt. Consultez la liste complète avec les quantités ci-dessus.