Ingredientes para Sweet Potato Pie My Eye
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Cómo preparar Sweet Potato Pie My Eye
- Preheat oven to 350°F (175°C).
- Wash and pierce 3 large sweet potatoes (approximately 2 pounds total) several times with a fork. Place on a baking sheet and bake for 60-75 minutes, or until completely tender and slightly caramelized.
- While sweet potatoes bake, prepare the filling. In a large mixing bowl, mash the cooked sweet potatoes with 1/2 cup (1 stick) unsalted butter until well combined.
- Add 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground ginger, 1/2 teaspoon salt, 2 large eggs, and 1 cup heavy cream. Mix on medium speed until completely smooth and creamy.
- Pour the sweet potato mixture into a 9-inch unbaked pie crust.
- Bake on the middle rack of your preheated oven for 40-50 minutes, or until a knife inserted near the center comes out clean. The crust should be golden brown, and the filling set.
- Let the pie cool completely on a wire rack before serving. Serve chilled or at room temperature with whipped cream or cool whip.
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
955g
Fat
398g
Carbs
135g
