Ingredientes para Taco Bell Chicken Fajitas
- Cornstarch
- Chili Powder
- Salt
- Paprika
- Sugar
- Chicken Bouillon Cubes
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Cumin
- Boneless Chicken Breasts
- 1 tbsp olive oil
- 1/4 cup water
- Green Bell Pepper
- 1/2 medium onion, sliced
- 1 1/2 cups cooked rice
- Tortilla
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Cómo preparar Taco Bell Chicken Fajitas
- In a small bowl, whisk together: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into strips. Cook and stir for 5 minutes, until lightly browned.
- Add the spice mix to the skillet along with 1/4 cup water, 1 green bell pepper (sliced), and 1/2 medium onion (sliced).
- Reduce heat to medium. Cook and stir for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Stir in 1 1/2 cups cooked rice.
- While the chicken cooks, warm tortillas. You can microwave them for 1 minute, wrapped in a damp paper towel, or warm them in a dry skillet over medium-low heat for best results.
- Spoon the chicken and rice mixture onto each warm tortilla.
- Roll up the tortillas and serve immediately. Garnish with your favorite toppings like shredded cheese, salsa, sour cream, or guacamole.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
18g
Fat
24g
Carbs
8g
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