Ingredients for Taco Bell Chicken Fajitas
- Cornstarch
- Chili Powder
- Salt
- Paprika
- Sugar
- Chicken Bouillon Cubes
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Cumin
- Boneless Chicken Breasts
- 1 tbsp olive oil
- 1/4 cup water
- Green Bell Pepper
- 1/2 medium onion, sliced
- 1 1/2 cups cooked rice
- Tortilla
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How to Make Taco Bell Chicken Fajitas
- In a small bowl, whisk together: 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into strips. Cook and stir for 5 minutes, until lightly browned.
- Add the spice mix to the skillet along with 1/4 cup water, 1 green bell pepper (sliced), and 1/2 medium onion (sliced).
- Reduce heat to medium. Cook and stir for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
- Stir in 1 1/2 cups cooked rice.
- While the chicken cooks, warm tortillas. You can microwave them for 1 minute, wrapped in a damp paper towel, or warm them in a dry skillet over medium-low heat for best results.
- Spoon the chicken and rice mixture onto each warm tortilla.
- Roll up the tortillas and serve immediately. Garnish with your favorite toppings like shredded cheese, salsa, sour cream, or guacamole.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
18g
Fat
24g
Carbs
8g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Rice Mexican Easy Beginner Cook Finger Food Kosher Chicken Dietary Spicy Copycat Comfort Food Low Carb Inexpensive Free Of Something Low In Something Meat Chicken Breasts Pasta Rice And Grains Novelty Taste Mood Presentation
