Ingredientes para Thai Pesto Marinade For Grilling
- Black Peppercorns
- Garlic Cloves
- 1/2 cup packed fresh cilantro, chopped
- 1 tablespoon soy sauce
- Vegetable Oil
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Cómo preparar Thai Pesto Marinade For Grilling
- In a medium bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, and honey until the sugar is dissolved.
- Stir in the cilantro, basil, mint, garlic, ginger, red pepper flakes, and sesame oil.
- Add the protein (pork, chicken, fish, or wings) to the marinade, ensuring it's fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade and discard the marinade.
- Grill the meat for 5-7 minutes per side, or until cooked through. Adjust grilling time based on the thickness of the meat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
336 g
Sugar
13g
Fat
37g
Carbs
15g